Directions:

Combine Jell-o, cornstarch and sugar. Add cold water slowly and mix well. Cook at medium heat, stirring constantly until mixture thickens slightly and becomes clear. Cool until lukewarm.

Arrange berries in the bottom of the cooked pie crust. Drizzle Jell-o mixture over berries, add additional layer of berries, drizzle mixture again. The entire Jell-o mixture will not be used; only drizzle enough mixture to touch each berry. Pile berry layers as high as you wish. Discard left over Jell-o mix.

Refrigerate until Jell-o drizzle is set. Cut and serve with freshly whipped cream.