Ingredients:
6 potatoes
3 eggs
1 can sliced beets
1 can sliced carrots
1 can of corn
½ yellow pepper (can use other colors)
½ onion
Juice from ½ lemon
½ teaspoon all-purpose seasoning
2 tablespoons corn oil
Directions:
Peel and cut the potatoes into medium-sized pieces and boil them along with 3 whole eggs for approx. 15 minutes.
Place the beets, carrots, and corn in microwave containers with covers and microwave each for 3 minutes (separately).
Cut up the onion and pepper into thin strips, sprinkle with lemon juice and seasoning and place them in a pan with 2 teaspoons of olive oil. Mix and cook over medium heat for approx. 5 minutes.
After the potatoes and eggs are finished boiling and cool off, peel the eggs and cut the potatoes and eggs into small pieces.
Mix all ingredients together in a large bowl, add approximately 2 tablespoons of mayonnaise and serve.
