Crumb Cake
Ingredients:
Cake:
1 box yellow cake mix
1 1/3 cups water
3 eggs
1 1/2 tsp. vanilla
Topping:
1 lb. butter, softened
1 1/3 cups sugar
3 tsp. vanilla
4 cups flour
3 tsp. cinnamon
Directions:
Preheat oven to 350 degrees. Grease and flour a 12” x 17” pan. In a bowl, mix the cake ingredients and beat for four minutes. Pour batter into a pan and bake for 15 minutes.
Mix other ingredients in a large bowl until it looks and feels sandy and crumbly. If too soft, add a little flour or sugar. Spread topping on cake and bake for 14 minutes. Before serving, sprinkle confectioner’s sugar over entire cake. Enjoy!
