Fr. Bill’s Sweet n’ Savory Meat Stuffing with Walnuts
Ingredients:
1 Lb. Jimmy Dean breakfast sausage
2 Granny Smith apples peeled and diced
1 Medium onion diced
4 Ribs of celery diced
1 Stick of butter
14 oz bag of Pepperidge Farm stuffing
2 Cups turkey broth (or 1 cup water)
1 Cup walnuts
Directions:
Place the sausage, apples, onion, celery and butter in a large pan. Sauté until sausage is brown and vegetables and apples are soft. Add one 14-ounce bag of your favorite Pepperidge Farm stuffing cubed and shredded, two cups of turkey broth or water, and 1 cup of walnuts. Cook inside or outside turkey.
