Haddock suppers will be served on the Fridays of Lent from 4 p.m. to 6 p.m. in the hall of Most Holy Trinity Church in Saco.
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Knights of Columbus Council 334 will hold fish fry dinners on the Fridays of Lent, 4:30 p.m. to 6 p.m., in the hall of St. Augustine Church, 75 Northern Avenue in Augusta.
The Norway Knights of Columbus are hosting a corned beef and cabbage supper on Saturday, March 15, 4:30 p.m. to 7 p.m., in the St. Catherine of Sienna Church hall.
Haddock suppers will be served on the Fridays of Lent from 4 p.m. to 6 p.m. in the hall of Most Holy Trinity Church in Saco.
Knights of Columbus Council 334 will hold fish fry dinners on the Fridays of Lent, 4:30 p.m. to 6 p.m., in the hall of St. Augustine Church, 75 Northern Avenue in Augusta.
The Bridgton / Fryeburg Knights of Columbus are sponsoring a corned beef and cabbage dinner on Saturday, March 22, at 5 p.m., following the 4 p.m. Mass at St. Joseph Church, 225 South High Street in Bridgton. Enoy corned beef and cabbage, carrots, and dessert.
Haddock suppers will be served on the Fridays of Lent from 4 p.m. to 6 p.m. in the hall of Most Holy Trinity Church in Saco.
Knights of Columbus Council 334 will hold fish fry dinners on the Fridays of Lent, 4:30 p.m. to 6 p.m., in the hall of St. Augustine Church, 75 Northern Avenue in Augusta.
Haddock suppers will be served on the Fridays of Lent from 4 p.m. to 6 p.m. in the hall of Most Holy Trinity Church in Saco.
Haddock suppers will be served on the Fridays of Lent from 4 p.m. to 6 p.m. in the hall of Most Holy Trinity Church in Saco.
Knights of Columbus Council 334 will hold fish fry dinners on the Fridays of Lent, 4:30 p.m. to 6 p.m., in the hall of St. Augustine Church, 75 Northern Avenue in Augusta.