Directions:

Preheat oven to 350 degrees. Spray a Bundt pan with cooking spray and set aside. Combine white sugar with cinnamon in a small bowl. Open the biscuit packages and cut each biscuit in four pieces. Coat each piece with the sugar and cinnamon mixture. Put the coated pieces into the Bundt pan.

Combine the butter and brown sugar in a saucepan over medium heat, stirring to make sure it doesn’t burn. Bring it to a boil and remove from the heat. Pour the mixture over the biscuit pieces.

Bake at 350 degrees for 30 minutes. Should be golden brown. To serve, invert the Bundt pan onto a serving tray. Break off pieces to eat.