Mini Tomato, Onion and Basil Quiche
Ingredients:
Ingredients for filling:
½ Cup red onion
1 Tomato chopped
1 Cup sharp cheddar cheese
4 Eggs
½ Cup skim milk
1 Tsp fresh chopped basil
Freshly ground peppercorn to taste
Pie Crust:
Make your favorite pie crust recipe.
Directions:
Preheat oven to 425 degrees. On lightly floured surface, roll crust to desired thickness and cut into circles using 2 1/2 inch biscuit cutter; place in lightly greased muffin pans. Prick bottoms and sides with fork. Bake crusts 10 minutes. Remove from oven. Reduce oven temperature to 350 degrees.
Mix filling ingredients together and spoon the mixture into pastry-lined muffin cups. Bake 15 minutes or until golden brown. Remove from pan immediately.
