Crock pot Moose
Ingredients:
4-5 lb. Moose roast
Dry rub seasoning
6 Medium potatoes
3 Cups baby carrots
3 Medium onions
4 Celery stalks
4 Cloves garlic
Salt & pepper to taste
2 ½ Cups beef broth
Directions:
Apply dry rub generously to moose roast and allow it to set in the refrigerator overnight. The next day, brown all sides of the roast. Place the roast on the bottom of the crock pot. Add remaining ingredients.
