Harvest's Bounty
A punch bowl
Chefs: The Parish / Family Life Commission, St. John the Baptist, Brunswick
St. John's Parish Punch

Ingredients:

1 can (6 oz.) orange juice concentrate, thawed
1 can (6 oz.) lemonade concentrate, thawed
1 qt. apple juice, chilled
2 qt. ginger ale, chilled
1 pint lemon or orange sherbet

Directions:

Combine concentrates and apple juice. Stir in ginger ale. Spoon in sherbet. Serves 28. (1/2 cup servings).