Directions:

Clean the chicken by squirting it with lemon juice and washing it in cold water. Remove the skin and break it into pieces (wings, drumsticks, split up the breast). You can leave the bones in or take them out.

Put it into a frying pan with sugar and corn oil. Cook on high for 15 minutes until sugar browns on the chicken. Reduce heat to medium and cook for an additional 15 to 20 minutes. (Always make sure chicken is thoroughly cooked.)

While the chicken is cooking, cut up the onion and pepper and sprinkle them with lime juice. When the chicken is done cooking, stir in the onion and pepper and cook on medium for an additional 5 – 10 minutes.