Skip to main content

Our Menu

Roasted Pear Salad

Arugula, roasted pear, pomegranate seeds, spiced pecans, and artisan bleu cheese crumbles, with maple vinaigrette.


Your choice of:

Pepper-crusted beef filet, herb-roasted tricolor fingerling potatoes with a roasted fall vegetable medley finished with cognac cream.

Cranberry glazed grilled airline chicken breast with mashed sweet potatoes, and lemon broccolini

Butternut squash ravioli with herb veloute, sautéed rainbow chard, drizzled with balsamic reduction.


  Raspberry topped, four-layer mousse tower, along with coffee or tea

To register for the ball, click here.