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Our Menu

Following a social hour with hot hors d'oeuvres and crudités, the Harvest Ball dinner menu will feature:

Salad

Maine Summer Salad

A spring mix featuring Maine blueberries, toasted sunflower seeds, goat cheese crumbles, and blueberry vinaigrette.

Main Courses

Beef filet topped with a caramelized onion demi glaze. It will be served with steamed asparagus and chorizo mashed potatoes.

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Panko-crusted baked haddock, topped with a lemon beurre blanc sauce, served with rice pilaf and maple-glazed brussels sprouts.

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Summer vegetable paella made with garlic and saffron mirepoix jasmine rice, zucchini, summer squash, cherry tomatoes, corn, and button mushrooms.


Dessert

Blueberry cheesecake will be served for dessert.