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Our Menu

 ~ Our Menu ~

Frisée Sweet Potato Salad

♦ Frisée salad with roasted sweet potato, figs, pecans, and feta with balsamic thyme vinaigrette.

Entrées

Your choice of:

♦ Filet mignon, with roasted shallot demi, garlic chive whipped potatoes, and lemon broccolini.

♦ Pumpkin seed crusted haddock, with citrus burre blanc, sweet corn risotto, and grilled asparagus.

♦ Napoleon risotto tower, with English pea risotto, roasted red peppers, summer squash, zucchini, Portobello mushroom, onions, and goat cheese.

Dessert

♦ Chocolate molten lava cake with white chocolate filling, served warm, along with coffee or tea

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